Rye-cific Ale 
All Grain Recipe
Submitted By: blissiictrl (Shared)
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| Brewer: Matt | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Crown Urn BIAB 40L |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carapils (Hoepfner) (2.0 SRM) |
Grain |
3 |
| 0.53 oz |
Ella (aka Stella) [15.0%] - Boil 20 min |
Hops |
4 |
| 4.60 g |
Brewbrite (Boil 10 min) |
Misc |
5 |
| 8.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 0.38 oz |
Ella (aka Stella) [15.0%] - Boil 5 min |
Hops |
7 |
| 0.63 oz |
Ella (aka Stella) [15.0%] - Steep 10 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Hit 1.044 Pre-boil gravity
Hit 1.049-1.050 post-boil
Final volume into fermenter 23ish litres. Should yield at least a keg.
dry hopping with 23 grams of Ella leaves. Put on 26/08. Rack to keg 30/8.
Drank for Ben's birthday. Bloody brilliant. Slightly undercarbed in the keg but the taste was spot on. Took this and a keg of pacific ale, went home with both empty. This Recipe Has Not Been Rated
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