Nuclear Smokehouse

All Grain Recipe

Submitted By: blissiictrl (Shared)
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Brewer: Matt
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 8.13 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: Crown Urn BIAB 40L
Bitterness: 58.0 IBUsBoil Time: 90 min
Est OG: 1.112 (26.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.035 SG (8.8° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
7 lbs 11.46 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1 lbs 10.75 oz Rye Malt (Briess) (3.7 SRM) Grain 3
13.30 oz Carafa III (525.0 SRM) Grain 4
12.41 oz Caraaroma (130.0 SRM) Grain 5
5.02 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
2.61 oz Centennial [10.9%] - Boil 60 min Hops 7
4 lbs 6.55 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 8
2.00 oz Fuggles [5.0%] - Steep 20 min Hops 9
2.3 pkgs Munich Helles Yeast (White Labs #WLP860) Yeast 10

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