Easy Rider IPA

Extract Recipe

Submitted By: blissiictrl (Shared)
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Brewer: Chris
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 4.79 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Amber Dry Extract (12.5 SRM) Dry Extract 1
6 lbs 13.35 oz LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 2
15.87 oz Candi Syrup, Simplicity (1.0 SRM) Extract 3
0.61 oz Centennial [10.9%] - Boil 60 min Hops 4
1.21 oz Cascade [7.4%] - Boil 20 min Hops 5
1.21 oz Simcoe [12.6%] - Boil 5 min Hops 6
1.01 oz Cascade [7.4%] - Steep 30 min Hops 7
1.01 oz Simcoe [12.6%] - Steep 20 min Hops 8
0.81 oz Centennial [10.9%] - Dry Hop 7 days Hops 9
0.81 oz Simcoe [12.6%] - Dry Hop 4 days Hops 10

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