Chazzwazzers Hopfuck

All Grain Recipe

Submitted By: blissiictrl (Shared)
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Brewer: Matt
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Crown Urn BIAB 40L
Bitterness: 141.6 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 3.39 oz Pearl Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 2
10.58 oz Carabohemian (102.0 SRM) Grain 3
7.05 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 4
0.78 oz Topaz [16.3%] - Boil 60 min Hops 5
0.88 oz Vic Secret [16.9%] - Boil 30 min Hops 6
1.00 oz Ella (aka Stella) [15.0%] - Steep 30 min Hops 7
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 8
1.00 oz Summer (Summer Saaz) [5.8%] - Steep 30 min Hops 9
1.00 oz Topaz [16.3%] - Steep 30 min Hops 10
0.88 oz Vic Secret [16.9%] - Steep 30 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Australian version of Heady Topper Hop Substitutions - Columbus for Topaz Simcoe for Vic Secret Apollo for Ella Centennial for Galaxy Cascade for Summer Saaz First Dry Hop - 25g each Summer, Ella, Galaxy, Topaz, 50g Vic Secret for 4 days.

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