Bohemian Pilsner 
All Grain Recipe
Submitted By: blissiictrl (Shared)
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| Brewer: Mash Monster Brewing | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Crown Urn BIAB 40L |
| Bitterness: 39.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 14.48 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 11.99 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1.96 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
3 |
| 1.23 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
4 |
| 0.71 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
5 |
| 8.50 g |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.98 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Urquell Lager (Wyeast Labs #2001) |
Yeast |
8 |
Taste Notes
Malt character only would be bettered by a proper decoction mash - probably 3 stage.
Slightly too hop forward. Maybe change to a single middle boil addition for the flavour, maybe a small aroma addition. Nice easy drinking beer. Slightly undercarbed. Definitely put this on tap though. Crowd pleaser for non-craft virgins.
Hop character could easily be modified to reflect a more "craft" style - potential with some more advanced strains such as Ella, where a more pronounced spicy character, less "noble" character is present. Maybe do this again with some of the experimental strains. 20 and 5 minute additions only.This Recipe Has Not Been Rated
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