All Voyager Mild 
All Grain Recipe
Submitted By: blissiictrl (Shared)
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| Brewer: Matt | |
| Batch Size: 6.08 gal | Style: Mild (11A) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Crown Urn BIAB 40L |
| Bitterness: 16.3 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 15.37 oz |
Veloria (Voyager Craft Malt) (4.1 SRM) |
Grain |
1 |
| 15.87 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 12.35 oz |
Brown Malt (Voyager Craft Malt) (81.2 SRM) |
Grain |
3 |
| 7.76 oz |
Biscuit (Voyager Craft Malt) (12.7 SRM) |
Grain |
4 |
| 2.65 oz |
Chocolate (Voyager Craft Malt) (406.1 SRM) |
Grain |
5 |
| 1.00 oz |
Fuggles [5.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Bottle carb this. It works out so much better.
Hit all numbers 100% with estimates. Submitted two bottles to State Brewing Champs. Will upload feedback.This Recipe Has Not Been Rated
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