Saison w/ Michigan Gold Experiment 
All Grain Recipe
Submitted By: hllywd (Shared)
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| Brewer: Tim Hassan | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 9.64 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 19.2 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 0.25 oz |
Saaz [4.0%] - First Wort |
Hops |
3 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Saison (Brewtek #CL-0380) |
Yeast |
6 |
Notes
I ended up with just over 4 gallons of wort @ 1.065. Added 3 quarts RO water to bring it over 5 gallons @ 1.044 OG. Used 1 oz Michigan Gold @ 60 minutes, and 1oz @ 10 minutes. Pitched 1 packet of Belle Saison yeast. I was able to mash pretty close to 152 using the bucket heater and controller. I set the controller to 153 and the average would have been spot on for the way it fluctuated.This Recipe Has Not Been Rated
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