Saison w/ Michigan Gold Experiment

All Grain Recipe

Submitted By: hllywd (Shared)
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Brewer: Tim Hassan
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 9.64 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 19.2 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
0.25 oz Saaz [4.0%] - First Wort Hops 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 10 min Hops 5
1.0 pkgs Saison (Brewtek #CL-0380) Yeast 6

Notes

I ended up with just over 4 gallons of wort @ 1.065. Added 3 quarts RO water to bring it over 5 gallons @ 1.044 OG. Used 1 oz Michigan Gold @ 60 minutes, and 1oz @ 10 minutes. Pitched 1 packet of Belle Saison yeast. I was able to mash pretty close to 152 using the bucket heater and controller. I set the controller to 153 and the average would have been spot on for the way it fluctuated.

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