Smokey Joe's 
All Grain Recipe
Submitted By: Jp005t (Shared)
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| Brewer: Joe Pavlik | |
| Batch Size: 5.00 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 41.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 1.60 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 0.80 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
Taste Notes
Just the right amount of smoked flavor with a bit of bight from the hop. May consider adding a touch of fuggles at flame out next go around.Notes
Filtered through two stage system before kegging. First at 5 microns and the second through a 1 micron filterThis Recipe Has Not Been Rated
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