Pocahontas Pumkin Ale

All Grain Recipe

Submitted By: PrayingMonk (Shared)
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Brewer: Kirk Sexton
Batch Size: 10.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 11.36 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Blichmann Brewstand
Bitterness: 16.9 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
19 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
6 lbs Pumpkin (3.0 SRM) Grain 3
1 lbs 4.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
2 lbs Maple Syrup (35.0 SRM) Sugar 7
1.00 oz Galena [10.1%] - Boil 90 min Hops 8
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 9
2 lbs Honey (1.0 SRM) Sugar 10

Notes

It was a really tough brew day. My HLT wire has a short. The mash hoses filled up with rice hulls. I will never use rice hulls again. They are not needed in the Blichmann kettle with their false bottom. The starting gravity was 1.081.

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