Pocahontas Pumkin Ale
All Grain Recipe
Submitted By: PrayingMonk (Shared)
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Brewer: Kirk Sexton | |
Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 11.36 gal | Style Guide: BJCP 2008 |
Color: 13.1 SRM | Equipment: Blichmann Brewstand |
Bitterness: 16.9 IBUs | Boil Time: 90 min |
Est OG: 1.084 (20.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
19 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
6 lbs |
Pumpkin (3.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
6 |
2 lbs |
Maple Syrup (35.0 SRM) |
Sugar |
7 |
1.00 oz |
Galena [10.1%] - Boil 90 min |
Hops |
8 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
9 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
10 |
Notes
It was a really tough brew day. My HLT wire has a short. The mash hoses filled up with rice hulls. I will never use rice hulls again. They are not needed in the Blichmann kettle with their false bottom. The starting gravity was 1.081.This Recipe Has Not Been Rated