Grumpkin Ale

Batch Size: 5.75 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 8.71 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.0 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.8° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	1
1 lbs 3.98 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
6.00 lbs	Pumpkin canned (Mash 60 min)	Misc	3
0.50 oz	Simcoe [13.0%] - Boil 90 min	Hops	4
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
0.25 tsp	All spice (Boil 10 min)	Misc	6
0.50 tsp	Ginger Root (Boil 10 min)	Misc	7
1.00 tsp	Cinnamon Stick (Boil 10 min)	Misc	8
0.25 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 tsp	Vanilla bean (Boil 10 min)	Misc	10
0.50 tsp	Nutmeg (Boil 10 min)	Misc	11
0.50 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	12
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	13
0.6 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14

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