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Grumpkin Ale 
All Grain Recipe
Submitted By: daleman420 (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 8.71 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 3.98 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.00 lbs | Pumpkin canned (Mash 60 min) | Misc | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 90 min | Hops | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 5 |
| 0.25 tsp | All spice (Boil 10 min) | Misc | 6 |
| 0.50 tsp | Ginger Root (Boil 10 min) | Misc | 7 |
| 1.00 tsp | Cinnamon Stick (Boil 10 min) | Misc | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.00 tsp | Vanilla bean (Boil 10 min) | Misc | 10 |
| 0.50 tsp | Nutmeg (Boil 10 min) | Misc | 11 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 12 |
| 0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 13 |
| 0.6 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 14 |