General Lenoir's Ale

All Grain Recipe

Submitted By: grillandbrew (Shared)
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Brewer: Matthew Underwood
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
1.00 oz Target [11.0%] - Boil 60 min Hops 4
1.00 oz Admiral [14.8%] - Boil 15 min Hops 5
1.00 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 5 min Hops 6
1.0 pkgs English Ale (White Labs #WLP002) Yeast 7

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