rye't on sister IPA (1 ratings)

All Grain Recipe

Submitted By: danbarnett (Shared)
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Brewer: DAN
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Dan
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Barley Hulls (0.0 SRM) Adjunct 1
10 lbs 2.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 3
10.58 oz Chocolate Rye Malt (250.0 SRM) Grain 4
8.82 oz Carared (20.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
3.53 oz Wheat, Torrified (1.7 SRM) Grain 7
0.88 oz Chinook [13.8%] - Boil 60 min Hops 8
0.35 oz Centennial [10.1%] - Boil 30 min Hops 9
0.71 oz Centennial [10.1%] - Boil 10 min Hops 10
0.35 oz Citra [12.0%] - Boil 10 min Hops 11
0.18 oz Chinook [13.8%] - Boil 10 min Hops 12
1.06 oz Centennial [10.3%] - Steep 15 min Hops 13
0.71 oz Citra [12.0%] - Steep 15 min Hops 14
1.0 pkgs Nottingham (Danstar #-) Yeast 15
1.41 oz Centennial [10.3%] - Dry Hop 5 days Hops 16
0.67 oz Citra [15.0%] - Dry Hop 5 days Hops 17

Taste Notes

initial aroma lots of centennial aroma, fruty orange, dank. plus a bit of tropical fruit from citra, nice balance of malt and hop with orange flavour and rye spicyness and bitterness to finish. 6 weeks on still good but no hop aroma to speak of flavor is similar but less hop and more pronounced rye bitterness, still good drink more Dry hop next time , hop combo was good could try a simcoe/centennial for more dank and pine aroma.

Notes

Yeast was west coast ale - 15g pack, BRY-97

Ratings

by danbarnett

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