All Grain Recipe
Submitted By: ke5btq (Shared)
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Brewer: Brian Sorensen | |
Batch Size: 1.00 gal | Style: English IPA (14A) |
Boil Size: 2.32 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 50.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 11.23 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11.67 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
0.25 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
4 |
0.25 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
5 |
0.3 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |