Punk IPA Klone

All Grain Recipe

Submitted By: Janmarsipan (Shared)
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Brewer: Mittlillehjemmebryggeri
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Brewster
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.25 oz Chinook [13.0%] - Boil 60 min Hops 2
0.99 oz Ahtanum [6.0%] - Boil 0 min Hops 3
0.99 oz Cascade [5.5%] - Boil 0 min Hops 4
0.49 oz Chinook [13.0%] - Boil 0 min Hops 5
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 6
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
0.99 oz Amarillo [9.2%] - Dry Hop 10 days Hops 8
0.99 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 9
0.99 oz Simcoe [13.0%] - Dry Hop 10 days Hops 10

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