Ingredients
Amount |
Name |
Type |
# |
11 lbs 10.95 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
0.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
2 |
0.99 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
3 |
0.99 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
4 |
0.49 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
5 |
2.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
6 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
0.99 oz |
Amarillo [9.2%] - Dry Hop 10 days |
Hops |
8 |
0.99 oz |
Nelson Sauvin [12.0%] - Dry Hop 10 days |
Hops |
9 |
0.99 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
10 |