Belgian Rye Porter 
All Grain Recipe
Submitted By: BowersBrewer29 (Shared)
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| Brewer: Carl Bowers | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 25.8 SRM | Equipment: Vito's HERMS - All Grain |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.64 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 18 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs 10.45 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 7.04 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.25 oz |
Northern Brewer [9.9%] - Boil 60 min |
Hops |
6 |
| 1.25 oz |
Willamette [5.3%] - Boil 30 min |
Hops |
7 |
| 2.0 pkgs |
Belgian Ale Yeast (Mangrove Jack's #M27) |
Yeast |
8 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Taste Notes
10-17-13
Took gravity reading at1.013. Sample has a mellow roasty aroma, no hop aroma. Flavor taste like a very weak chocolate coffee with just a very slight hint of alcohol warming. Body seems to be on the light/medium side.Notes
10-12-13
Did not get a good conversion. Missed OG by 6 points. Used Briess malts from LHBS. Pitched at 78 deg at 1:30 PM, transferred to water bath where water temp is 68 deg. No activity at 7:30 PM, still 68 deg.
10-13-13
7:15 AM. Water temp is 66.6 deg. Good activity in airlock. Continuos bubbles
11:45 AM. Water temp is 67.1 deg. Krausen is now in airlock.
10:00 PM. Water temp is 70.8 deg. Still vigorous activity in airlock.
10-14-13
6:30AM. Water temp is 68.7 deg. Activity still good but can tell it has slowed overnight.
4:35 PM. Water temp is 70.8 deg. Activity still good.
10-15-13
6:45 AM. Water temp is 68.8 deg. Activity has slowed way down.
4:40 PM. Water temp is 69.8 deg. Very slow but still bubbling in airlock.
10-16-13
6:40 AM. Water temp is 67.3 deg. Activity is 1 bubble every 15-20 secs.This Recipe Has Not Been Rated
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