Ambalanse 2.0 25liter
All Grain Recipe
Submitted By: Alxander (Shared)
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Brewer: Monkeyshine | |
Batch Size: 6.60 gal | Style: American Amber Ale (6B) |
Boil Size: 7.13 gal | Style Guide: BJCP 1999 |
Color: 12.7 SRM | Equipment: BIAB = 25 liter |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.81 gal |
0 Trondheim |
Water |
1 |
9 lbs 0.91 oz |
BB Base - Muntons Pale Ale (3.0 SRM) |
Grain |
2 |
3 lbs 12.92 oz |
BB Base - Weyermann Bohemian Pilsner (3.0 SRM) |
Grain |
3 |
11.58 oz |
BBs- Special B (Castle Malting) (152.3 SRM) |
Grain |
4 |
0.49 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
6 |
0.00 |
Kjøler + oksygenslangen (Boil 15 min) |
Misc |
7 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
1.06 oz |
Hallertauer Hersbrucker [4.0%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Taste Notes
Lager it on secondary for 4-5 weeks for optimal taste, will remove bitternes.. beergod is good!Notes
Brix
OG : . 12.9 = .052
Test / FG = 7.2
Alexander / Olav 14.3.15This Recipe Has Not Been Rated