Pumking Clone 2015

All Grain Recipe

Submitted By: sme (Shared)
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Brewer: Scott
Batch Size: 6.00 gal	Style: Pumpkin Beer ( 5B)
Boil Size: 6.79 gal	Style Guide: GABF 2013
Color: 14.2 SRM	Equipment: My 15 Gal BIAB
Bitterness: 38.2 IBUs	Boil Time: 60 min
Est OG: 1.087 (21.0° P)	Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.39 oz	PH 5.2 Stabilizer (Mash 0 min)	Misc	1
5 lbs	Pumpkin (3.0 SRM)	Adjunct	2
8.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	3
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 2.33 oz	Victory Malt (25.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
1 lbs	Brown Sugar, Light (8.0 SRM)	Sugar	7
2.08 oz	Honey (1.0 SRM)	Sugar	8
1.00 oz	Magnum [14.7%] - Boil 60 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Saaz [4.0%] - Boil 15 min	Hops	11
2.00 items	Cinnamon Stick (Boil 10 min)	Misc	12
0.50 tsp	Allspice (Boil 10 min)	Misc	13
0.50 tsp	Cloves (Boil 10 min)	Misc	14
0.50 tsp	Nutmeg (Boil 10 min)	Misc	15
2.00 tbsp	Candied Ginger (Boil 5 min)	Misc	16
0.50 items	Campden Tablets (Na+ Metabisulphite) (Boil 0 min)	Misc	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
0.55 tsp	Yeast Nutrient (Primary 3 days)	Misc	19

Notes

2015 Seasonal availability, had to substitute yeast and Saaz for Sterling hops. Experimented with adding more pumpkin - 3 full cans of Libbys, approx 5 lbs total. Mixed with rice hulls and then moved to baking sheet. Roasted pumpkin in oven at 350' for 40 mins. Honey drizzled over roating pumpkin and then returned to oven for additional 40mins. Approx 4.5 gal into fermenter Added 70ggts of grahm cracker flavor approximated 3 gallons of finish volume, tasted pre bottle and was sour. 4gm of lactose sweetened 1 cup of beer. 80 cups in 5 gal, so figired 190 gms needed to sweeten beer at bottling.

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