Capricorn
All Grain Recipe
Submitted By: wmelein (Shared)Members can download and share recipes
Brewer: Range Brewhouse | |
Batch Size: 11.62 gal | Style: Mailbock/Helles Bock ( 5A) |
Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Ranger Brewhouse |
Bitterness: 25.8 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.5° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
7 lbs 11.46 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
3.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
2.32 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.76 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
2.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |