Capricorn

All Grain Recipe

Submitted By: wmelein (Shared)
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Brewer: Range Brewhouse
Batch Size: 11.62 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Ranger Brewhouse
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
7 lbs 11.46 oz Munich II (Weyermann) (8.5 SRM) Grain 2
3.53 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
2.32 Whirlfloc Tablet (Boil 15 min) Misc 4
1.76 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
2.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6

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