Winter Ale IV 12 gal

All Grain Recipe

Submitted By: ironhead55 (Shared)
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Batch Size: 12.00 galStyle: Specialty Beer (23A)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: My Equipment 12 gal
Bitterness: 39.8 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: My Mash
Est FG: 1.026 SG (6.5° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
23 lbs 4.00 oz Maris Otter (3.0 SRM) Grain 1
2 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
4.00 oz Carafa II (Weyermann) (450.0 SRM) Grain 6
1.25 oz Magnum [15.5%] - Boil 60 min Hops 7
1.75 oz Golding [3.8%] - Boil 20 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
0.50 oz Magnum [12.4%] - Boil 15 min Hops 10
2.25 oz Golding [3.8%] - Boil 10 min Hops 11
3.0 pkgs British Ale (White Labs #WLP005) Yeast 12

Taste Notes

Excellent beer.

Notes

Reduced MO grain bill to fit MT. MT shows approx 14 gals with grain added. Used Magnum due to no Horizon. Kettle shows 12 gals. at end of boil.

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