Winter Ale IV 12 gal
All Grain Recipe
Submitted By: ironhead55 (Shared)
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Batch Size: 12.00 gal | Style: Specialty Beer (23A) |
Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
Color: 14.9 SRM | Equipment: My Equipment 12 gal |
Bitterness: 39.8 IBUs | Boil Time: 90 min |
Est OG: 1.074 (17.9° P) | Mash Profile: My Mash |
Est FG: 1.026 SG (6.5° P) | Fermentation: My Aging Profile |
ABV: 6.3% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
23 lbs 4.00 oz |
Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
4.00 oz |
Carafa II (Weyermann) (450.0 SRM) |
Grain |
6 |
1.25 oz |
Magnum [15.5%] - Boil 60 min |
Hops |
7 |
1.75 oz |
Golding [3.8%] - Boil 20 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
0.50 oz |
Magnum [12.4%] - Boil 15 min |
Hops |
10 |
2.25 oz |
Golding [3.8%] - Boil 10 min |
Hops |
11 |
3.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
12 |
Taste Notes
Excellent beer.Notes
Reduced MO grain bill to fit MT. MT shows approx 14 gals with grain added. Used Magnum due to no Horizon. Kettle shows 12 gals. at end of boil.This Recipe Has Not Been Rated