Oatmeal Stout
All Grain Recipe
Submitted By: ironhead55 (Shared)
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Batch Size: 12.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 14.45 gal | Style Guide: BJCP 2008 |
Color: 44.9 SRM | Equipment: My Equipment |
Bitterness: 53.5 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.3° P) | Mash Profile: My Mash |
Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
ABV: 6.4% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
6.25 oz |
Cascade [5.3%] - Boil 60 min |
Hops |
6 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
1.50 oz |
Cascades [7.3%] - Boil 10 min |
Hops |
8 |
2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
Notes
14 gals in MT after grain addition. 30 pts/lb.This Recipe Has Not Been Rated