Oatmeal Stout

All Grain Recipe

Submitted By: ironhead55 (Shared)
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Batch Size: 12.00 galStyle: Oatmeal Stout (13C)
Boil Size: 14.45 galStyle Guide: BJCP 2008
Color: 44.9 SRMEquipment: My Equipment
Bitterness: 53.5 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: My Mash
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
20 lbs Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
6.25 oz Cascade [5.3%] - Boil 60 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
1.50 oz Cascades [7.3%] - Boil 10 min Hops 8
2.0 pkgs British Ale (White Labs #WLP005) Yeast 9

Notes

14 gals in MT after grain addition. 30 pts/lb.

This Recipe Has Not Been Rated

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