Oatmeal Stout 
All Grain Recipe
Submitted By: ironhead55 (Shared)
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| Batch Size: 12.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 14.45 gal | Style Guide: BJCP 2008 |
| Color: 44.6 SRM | Equipment: My Equipment |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: My Mash |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 3.50 oz |
Cascade [7.7%] - Boil 60 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Cascades [7.7%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
Notes
14 gals in MT after grain addition. 30 pts/lb.This Recipe Has Not Been Rated
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