Novemberfest
All Grain Recipe
Submitted By: ironhead55 (Shared)
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Batch Size: 11.25 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 15.03 gal | Style Guide: BJCP 2008 |
Color: 14.4 SRM | Equipment: My Equipment 12 gal |
Bitterness: 33.1 IBUs | Boil Time: 90 min |
Est OG: 1.073 (17.6° P) | Mash Profile: My Mash 1:5 |
Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
ABV: 6.7% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Maris Otter (3.0 SRM) |
Grain |
1 |
8 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
8 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
3.50 oz |
Hallertau [5.4%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Saaz [4.2%] - Boil 20 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
Notes
MT shows 13.25 gals w/grains added. Used Halls vice Mt Hoods and used Brit ale vice German ale/Kolsch yeast. Sparge was only 30 mins.This Recipe Has Not Been Rated