Novemberfest

All Grain Recipe

Submitted By: ironhead55 (Shared)
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Batch Size: 11.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 15.03 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: My Equipment 12 gal
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.6° P)Mash Profile: My Mash 1:5
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs Maris Otter (3.0 SRM) Grain 1
8 lbs Munich Malt - 20L (20.0 SRM) Grain 2
8 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
3.50 oz Hallertau [5.4%] - Boil 60 min Hops 7
2.00 oz Saaz [4.2%] - Boil 20 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

Notes

MT shows 13.25 gals w/grains added. Used Halls vice Mt Hoods and used Brit ale vice German ale/Kolsch yeast. Sparge was only 30 mins.

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