Kolsch Hall/Tett

All Grain Recipe

Submitted By: ironhead55 (Shared)
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Batch Size: 11.50 galStyle: Kolsch ( 6C)
Boil Size: 14.83 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: My Equipment 12 gal
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: My Mash 1:5
Est FG: 1.019 SG (4.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.7%Taste Rating: 25.0

Ingredients
Amount Name Type #
18 lbs Pilsner (3.5 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.25 oz Hallertau [5.4%] - Boil 60 min Hops 4
1.25 oz Tettnang [3.6%] - Boil 25 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Hallertau [5.4%] - Boil 10 min Hops 7
1.00 oz Tettnang [4.9%] - Boil 2 min Hops 8
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Taste Notes

Too sweet. Should have let it ferment out more.

Notes

Kettle shows 11 gals. SS conical shows 9.5.

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