Kolsch Hall/Tett
All Grain Recipe
Submitted By: ironhead55 (Shared)
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Batch Size: 11.50 gal | Style: Kolsch ( 6C) |
Boil Size: 14.83 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: My Equipment 12 gal |
Bitterness: 26.9 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.2° P) | Mash Profile: My Mash 1:5 |
Est FG: 1.019 SG (4.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.7% | Taste Rating: 25.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pilsner (3.5 SRM) |
Grain |
1 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
2.25 oz |
Hallertau [5.4%] - Boil 60 min |
Hops |
4 |
1.25 oz |
Tettnang [3.6%] - Boil 25 min |
Hops |
5 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
1.00 oz |
Hallertau [5.4%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Tettnang [4.9%] - Boil 2 min |
Hops |
8 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Taste Notes
Too sweet. Should have let it ferment out more.
Notes
Kettle shows 11 gals. SS conical shows 9.5.This Recipe Has Not Been Rated