Dusseldorf Alt

All Grain Recipe

Submitted By: ironhead55 (Shared)
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Batch Size: 12.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 15.88 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: My Equipment 12 gal
Bitterness: 43.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (3.5 SRM) Grain 1
6 lbs Borlander Munich Malt (Briess) (9.0 SRM) Grain 2
4 lbs Best Malz Vienna Malt (3.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.50 oz Magnum [15.5%] - Boil 60 min Hops 5
1.25 oz Perle [9.2%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Notes

Added 1 extra gal sparge water to check new SS fermenter level. Kettle shows 12 gals. Fermenter shows 9.8 gals.

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