Dusseldorf Alt
All Grain Recipe
Submitted By: ironhead55 (Shared)
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Batch Size: 12.00 gal | Style: Düsseldorf Altbier ( 7C) |
Boil Size: 15.88 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: My Equipment 12 gal |
Bitterness: 43.8 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pilsner (3.5 SRM) |
Grain |
1 |
6 lbs |
Borlander Munich Malt (Briess) (9.0 SRM) |
Grain |
2 |
4 lbs |
Best Malz Vienna Malt (3.0 SRM) |
Grain |
3 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1.50 oz |
Magnum [15.5%] - Boil 60 min |
Hops |
5 |
1.25 oz |
Perle [9.2%] - Boil 20 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Notes
Added 1 extra gal sparge water to check new SS fermenter level. Kettle shows 12 gals. Fermenter shows 9.8 gals.This Recipe Has Not Been Rated