Ska Brewing Co. Kingpin Double Red

Extract Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 6
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 7
2.25 oz Hallertauer [4.8%] - Boil 60 min Hops 8
2.00 oz Crystal [3.5%] - Boil 30 min Hops 9
1.50 oz Willamette [5.5%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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