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12A - Brown Porter 
All Grain Recipe
Submitted By: Klynn (Shared)Members can download and share recipes
| Brewer: Krystal | |
| Batch Size: 6.08 gal | Style: Brown Porter (12A) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: Carter |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |