Pumking Clone 2014 
All Grain Recipe
Submitted By: sme (Shared)
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| Batch Size: 6.00 gal | Style: Pumpkin Beer ( 5B) |
| Boil Size: 6.79 gal | Style Guide: GABF 2013 |
| Color: 13.6 SRM | Equipment: My 15 Gal BIAB |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.08 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 3 lbs 8.00 oz |
Pumpkin (3.0 SRM) |
Adjunct |
2 |
| 8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
3 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs 2.33 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 14.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1 lbs 4.17 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Sterling [8.0%] - Boil 15 min |
Hops |
10 |
| 2.00 items |
Cinnamon Stick (Boil 10 min) |
Misc |
11 |
| 0.50 tsp |
Allspice (Boil 10 min) |
Misc |
12 |
| 0.50 tsp |
Cloves (Boil 10 min) |
Misc |
13 |
| 0.50 tsp |
Nutmeg (Boil 10 min) |
Misc |
14 |
| 2.00 tbsp |
Candied Ginger (Boil 5 min) |
Misc |
15 |
| 2.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
16 |
| 0.55 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
Notes
Approx 4.5 gal into fermenter
Added 70ggts of grahm cracker flavor
approximated 3 gallons of finish volume, tasted pre bottle and was sour. 4gm of lactose sweetened 1 cup of beer.
80 cups in 5 gal, so figired 190 gms needed to sweeten beer at bottling.This Recipe Has Not Been Rated
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