Pharaoh Hop'n'khamun (2014)

Batch Size: 5.00 gal	Style: Weizen/Weissbier (15A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.2 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	1
1 lbs	Wheat Dry Extract (8.0 SRM)	Dry Extract	2
1.00 oz	Magnum [12.6%] - Boil 60 min	Hops	3
5 lbs	Wheat Dry Extract [Boil for 15 min] (8.0 SRM)	Dry Extract	4
1.00 oz	Cascade [6.7%] - Boil 10 min	Hops	5
0.25 tsp	Irish Moss (Boil 10 min)	Misc	6
1.0 pkgs	German Wheat (Wyeast Labs #3333)	Yeast	7
1.00 oz	Chinook [13.0%] - Dry Hop 2 days	Hops	8
0.50 oz	Juniper Berries (crushed) (Secondary 0 days)	Misc	9
24.00 oz	Pomegranate Juice (Bottling 10 min)	Misc	10

Feb 12, 2014

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