Centennial Brewhaus ISA

All Grain Recipe

Submitted By: pnielson (Shared)
Members can download and share recipes

Batch Size: 18.50 galStyle: American IPA (14B)
Boil Size: 21.38 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: BIAC (Medium) 57L/15 gallon beer
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAC, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Carafoam (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Centennial [9.0%] - Boil 45 min Hops 6
12.00 oz Centennial [9.0%] - Boil 5 min Hops 7
10.00 oz Centennial [9.0%] - Boil 2 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
5.00 oz Centennial [9.0%] - Dry Hop 3 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine