Frk. Saison 
All Grain Recipe
Submitted By: Gummitarzan (Shared)
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| Brewer: Sigurd Wall | |
| Batch Size: 6.60 gal | Style: Saison (10D) |
| Boil Size: 8.47 gal | Style Guide: Norbrygg2014 |
| Color: 8.2 SRM | Equipment: BB30 |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs 1.38 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
5 |
| 200.00 g |
Ingefær, revet (Boil 0 min) |
Misc |
6 |
| 40.00 g |
Sitrongress (Boil 0 min) |
Misc |
7 |
| 2.00 g |
Kaffir Lime (Boil 0 min) |
Misc |
8 |
| 0.35 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
| 0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
10 |
| 1.5 pkgs |
Safbrew abbaye (Fermentis #) |
Yeast |
11 |
Notes
Meskes på 63grader i 60min.This Recipe Has Not Been Rated
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