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Hefeweizen 10 gallon 
All Grain Recipe
Submitted By: djasieniecki (Shared)Members can download and share recipes
| Brewer: DJ | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 11.67 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: DJ's Equipment |
| Bitterness: 44.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.20 oz | Pilsner (DURST MALZ) (7.0 SRM) | Grain | 1 |
| 9 lbs 11.20 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 5.36 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |