All Day Clone

All Grain Recipe

Submitted By: jgrainger13 (Shared)
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Brewer: John Grainger
Batch Size: 10.25 galStyle: American Pale Ale (10A)
Boil Size: 14.75 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Fern St
Bitterness: 45.7 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.59 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
13.59 oz Munich Malt - 20L (20.0 SRM) Grain 3
13.59 oz Wheat Malt, Dark (9.0 SRM) Grain 4
0.99 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.99 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
0.99 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.98 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1.98 oz Crystal [3.5%] - Boil 0 min Hops 9
1.98 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 10
1.98 oz Simcoe [13.0%] - Dry Hop 3 days Hops 11

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