Cucurbito

All Grain Recipe

Submitted By: daleman420 (Shared)
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Batch Size: 5.50 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 47.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.00 lbs Pumpkin canned (Mash 60 min) Misc 3
2.00 oz Willamette [5.5%] - Boil 90 min Hops 4
0.50 oz Cascade [5.5%] - Boil 90 min Hops 5
0.50 tsp Ginger Root (Boil 10 min) Misc 6
1.00 oz All spice (Boil 10 min) Misc 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 tsp Vanilla bean (Boil 10 min) Misc 9
0.50 tsp Nutmeg (Boil 10 min) Misc 10
1.00 tsp Cinnamon Stick (Boil 10 min) Misc 11
1.00 oz Mt. Hood [6.0%] - Boil 0 min Hops 12
0.6 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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