Cucurbito

Batch Size: 5.50 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 8.46 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 47.5 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
6.00 lbs	Pumpkin canned (Mash 60 min)	Misc	3
2.00 oz	Willamette [5.5%] - Boil 90 min	Hops	4
0.50 oz	Cascade [5.5%] - Boil 90 min	Hops	5
0.50 tsp	Ginger Root (Boil 10 min)	Misc	6
1.00 oz	All spice (Boil 10 min)	Misc	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 tsp	Vanilla bean (Boil 10 min)	Misc	9
0.50 tsp	Nutmeg (Boil 10 min)	Misc	10
1.00 tsp	Cinnamon Stick (Boil 10 min)	Misc	11
1.00 oz	Mt. Hood [6.0%] - Boil 0 min	Hops	12
0.6 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

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