Variantpils

All Grain Recipe

Submitted By: Gummitarzan (Shared)
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Brewer: Sigurd Wall
Batch Size: 6.60 galStyle: Tjekkisk pilsner ( 1C)
Boil Size: 8.47 galStyle Guide: FADØL 2007
Color: 4.2 SRMEquipment: BB30
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
0.71 oz Admiral [14.8%] - Boil 60 min Hops 4
0.35 oz East Kent Goldings [5.7%] - Boil 30 min Hops 5
1.00 items Protafloc (Boil 15 min) Misc 6
0.35 oz Citra [12.0%] - Boil 15 min Hops 7
0.35 oz East Kent Goldings [5.7%] - Boil 15 min Hops 8
0.53 oz Cascade [5.5%] - Boil 5 min Hops 9
0.35 oz Citra [12.0%] - Boil 5 min Hops 10
0.35 oz East Kent Goldings [5.7%] - Boil 5 min Hops 11
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12
0.53 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
0.53 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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