American Pale Ale 
All Grain Recipe
Submitted By: swedebrew (Shared)
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| Brewer: Mattias | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
1 |
| 3 lbs 8.44 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.59 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
5 |
| 4.35 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
6 |
| 0.18 oz |
Chinook [13.0%] - First Wort |
Hops |
7 |
| 0.18 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
8 |
| 0.18 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
| 0.18 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
10 |
| 0.88 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
12 |
| 0.35 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
13 |
| 0.88 oz |
Citra [12.0%] - Steep 10 min |
Hops |
14 |
| 0.78 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 0.71 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
18 |
Notes
Came second in the American Pale Ale category 2015. Worthogs Pale Ale ManiaThis Recipe Has Not Been Rated
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