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irish red ale 1 
All Grain Recipe
Submitted By: Robertof (Shared)Members can download and share recipes
| Brewer: Roberto | |
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Roberto 23L |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Mash Roberto 23L irish red |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 5.53 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 2.29 oz | Roasted Barley (812.2 SRM) | Grain | 3 |
| 1.23 oz | Challenger [6.0%] - Boil 60 min | Hops | 4 |
| 12.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.49 oz | Goldings, East Kent [5.3%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |