The Hoppy Otter - Maris/Lemon Drop - Recipe

The Hoppy Otter - Maris/Lemon Drop

Brewer: SJ/TBC
Batch Size: 5.50 gal	Style: English IPA (14A)
Boil Size: 6.84 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: 10 gal mash SS 8 gal kettle SS
Bitterness: 44.8 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
0.50 oz	Lemon Drop [4.4%] - First Wort	Hops	3
1.00 oz	Lemon Drop [4.4%] - Boil 60 min	Hops	4
1.00 oz	Lemon Drop [4.4%] - Boil 30 min	Hops	5
0.25 oz	Lemon Drop [4.4%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
5.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
0.75 oz	Lemon Drop [4.4%] - Boil 10 min	Hops	9
1.25 oz	Lemon Drop [4.4%] - Steep 10 min	Hops	10
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
2.00 oz	Lemon Drop [4.4%] - Dry Hop 5 days	Hops	12