
The Hoppy Otter - Maris/Lemon Drop 
All Grain Recipe
Submitted By: sjuhnke (Shared)Members can download and share recipes
Brewer: SJ/TBC | |
Batch Size: 5.50 gal | Style: English IPA (14A) |
Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: 10 gal mash SS 8 gal kettle SS |
Bitterness: 44.8 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
0.50 oz | Lemon Drop [4.4%] - First Wort | Hops | 3 |
1.00 oz | Lemon Drop [4.4%] - Boil 60 min | Hops | 4 |
1.00 oz | Lemon Drop [4.4%] - Boil 30 min | Hops | 5 |
0.25 oz | Lemon Drop [4.4%] - Boil 20 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
5.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
0.75 oz | Lemon Drop [4.4%] - Boil 10 min | Hops | 9 |
1.25 oz | Lemon Drop [4.4%] - Steep 10 min | Hops | 10 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
2.00 oz | Lemon Drop [4.4%] - Dry Hop 5 days | Hops | 12 |