The Hoppy Otter - Maris/Lemon Drop

All Grain Recipe

Submitted By: sjuhnke (Shared)
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Brewer: SJ/TBC
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: 10 gal mash SS 8 gal kettle SS
Bitterness: 44.8 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.50 oz Lemon Drop [4.4%] - First Wort Hops 3
1.00 oz Lemon Drop [4.4%] - Boil 60 min Hops 4
1.00 oz Lemon Drop [4.4%] - Boil 30 min Hops 5
0.25 oz Lemon Drop [4.4%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
5.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.75 oz Lemon Drop [4.4%] - Boil 10 min Hops 9
1.25 oz Lemon Drop [4.4%] - Steep 10 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2.00 oz Lemon Drop [4.4%] - Dry Hop 5 days Hops 12

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