Vanilla Bourbon Porter

All Grain Recipe

Submitted By: ehickok (Shared)
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Brewer: Eric Hickok
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: Hickok Homebrewing - All Grain
Bitterness: 49.0 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.40 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.60 oz Brown Malt (65.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Magnum [15.2%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 items Vanilla Bean (Secondary 11 days) Misc 11
400.00 ml Bourbon (Bottling 0 min) Misc 12

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