Honey Green Tea Beer

All Grain Recipe

Submitted By: corey_james (Shared)
Members can download and share recipes

Brewer: Corey Shoemaker
Batch Size: 10.50 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 13.65 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
8.14 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.50 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Lemon Drop [5.5%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Lemon Drop [5.5%] - Boil 5 min Hops 7
0.50 lbs Green Tea (Boil 0 min) Misc 8
0.25 lbs Green Tea (Boil 0 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
6 lbs Honey (1.0 SRM) Sugar 11
1.00 oz Lemon Drop [5.5%] - Dry Hop 7 days Hops 12

Notes

Dry hop with 4oz of green tea.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine