Honey Green Tea Beer
All Grain Recipe
Submitted By: corey_james (Shared)
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Brewer: Corey Shoemaker | |
Batch Size: 10.50 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 13.65 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 37.8 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
8.14 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
2.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Lemon Drop [5.5%] - Boil 20 min |
Hops |
5 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
1.00 oz |
Lemon Drop [5.5%] - Boil 5 min |
Hops |
7 |
0.50 lbs |
Green Tea (Boil 0 min) |
Misc |
8 |
0.25 lbs |
Green Tea (Boil 0 min) |
Misc |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
6 lbs |
Honey (1.0 SRM) |
Sugar |
11 |
1.00 oz |
Lemon Drop [5.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
Dry hop with 4oz of green tea.This Recipe Has Not Been Rated