ESB w American Hops April 2015 
All Grain Recipe
Submitted By: mayhewmasher (Shared)
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| Brewer: Christopher Olden | |
| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: CMO Keggle & Keg Mash Tun (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
PALE MALT, MARIS OTTER (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 2.00 oz |
Cascade [7.3%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [7.3%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Northern Brewer [9.6%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Northern Brewer [9.6%] - Boil 8 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
| 2.00 oz |
Cascade [7.3%] - Dry Hop 0 days |
Hops |
10 |
Notes
4/19/2015- kegged @ 1.018 very clear, tastes like a great session pale ale
ferment at 69F , substituted Cascade for EKG Dry hop and Target 60 min and Subbed C-20L for C-30L, Dry hopped with 1oz Cascade in each carboy on 1/24/14. WLP 002 does as advertised, it drops out and leaves a really clear beer. Not good for yeast washing, though.This Recipe Has Not Been Rated
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