Bittersweet symphony 
Partial Mash Recipe
Submitted By: bmathews (Shared)
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| Brewer: B & B | |
| Batch Size: 4.00 gal | Style: American Stout (13E) |
| Boil Size: 5.82 gal | Style Guide: BJCP 2008 |
| Color: 39.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 60.1 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 50 min |
Hops |
7 |
| 0.50 oz |
Nugget [13.0%] - Boil 40 min |
Hops |
8 |
| 0.50 oz |
Nugget [13.0%] - Boil 20 min |
Hops |
9 |
| 1.00 cup |
Cocoa (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
11 |
Taste Notes
2 gal water with grain then start heat reach 150 degrees then sit for 30 min at 150-160 degrees
Remove bag and add 1 gallon of water then bring to boil and add malt. The use hop and additive schedule.
Start boil 190
10 min 210 added ½ gallon
20 min 220
Boiled 80 minutes since rolling boil did not happen whole time.
1 week primary 2 week secondary.
This Recipe Has Not Been Rated
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