express your IPA 
All Grain Recipe
Submitted By: bmathews (Shared)
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| Brewer: Brad | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 90.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 0.50 oz |
Galena [12.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
4 |
| 0.50 oz |
Galena [12.5%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
8 |
Taste Notes
Bottled after 10 days. Used 2 shots of espresso with bottling.This Recipe Has Not Been Rated
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