Grandma's Pumpkin Pie 
Partial Mash Recipe
Submitted By: bmathews (Shared)
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| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 3.81 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 69.3 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Magnum [14.0%] - Boil 85 min |
Hops |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 40 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 87.00 oz |
Pumpkin Pie (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Nutmeg (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Vanilla (Boil 5 min) |
Misc |
12 |
| 0.50 oz |
Cloves (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
14 |
| 1.00 oz |
Cinnamon Stick (Secondary 5 days) |
Misc |
15 |
| 1.00 oz |
Nutmeg (Secondary 5 days) |
Misc |
16 |
Taste Notes
ferment with brown sugarThis Recipe Has Not Been Rated
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