Mocha Robust Porter

All Grain Recipe

Submitted By: njsauriol (Shared)
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Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 4.56 galStyle Guide: BJCP 2008
Color: 38.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.06 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 2.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
14.86 oz Chocolate Malt (450.0 SRM) Grain 3
14.86 oz Victory Malt (25.0 SRM) Grain 4
3.72 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.72 oz Roasted Barley (300.0 SRM) Grain 6
1.72 oz Northern Brewer [8.5%] - First Wort Hops 7
7.76 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
479.73 g Coffee (Boil 10 min) Misc 9
340.00 g Malto-Dextrine (Boil 5 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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