Christmas lights ale 
Partial Mash Recipe
Submitted By: bmathews (Shared)
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| Brewer: Brad | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 41.4 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
4 |
| 6 lbs |
Lyle's Golden Syrup (0.0 SRM) |
Dry Extract |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 27 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 5 min) |
Misc |
8 |
| 0.50 oz |
Ginger Root (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
12 |
| 1 lbs |
Honey [Boil for 5 min] (1.0 SRM) |
Extract |
13 |
Taste Notes
Brown sugar used Fermented for 2.5 weeks. Blow off caused contamidation which was fixed during day 2. Maybe a little to much carbanation. Need to add more spices at fermentation for stronger aroma.This Recipe Has Not Been Rated
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