#89 Belgian Brown Ale

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.55 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 6.97 gal	Style Guide: BJCP 2008
Color: 21.3 SRM	Equipment: Brouwland gryde
Bitterness: 21.6 IBUs	Boil Time: 70 min
Est OG: 1.049 (12.2° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Optic Malt (2.6 SRM)	Grain	1
8.55 oz	Special Roast (50.0 SRM)	Grain	2
8.51 oz	Cara Bohemian (96.4 SRM)	Grain	3
8.51 oz	Honey Malt (25.0 SRM)	Grain	4
8.51 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	5
4.76 oz	Chocolate Malt (450.0 SRM)	Grain	6
5.29 oz	Dansukker Stor Brun Kandis (71.1 SRM)	Sugar	7
0.71 oz	Goldings [5.7%] - Boil 60 min	Hops	8
0.35 oz	Brewers Gold [3.2%] - Boil 20 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
0.35 oz	Topaz [15.9%] - Boil 10 min	Hops	11
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
50.00 g	Oak Chips, French, Medium Roast (Secondary 4 weeks)	Misc	14

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