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GF mørk røgøl 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: grainfather |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Smoked Malt (9.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Peat Smoked Malt (2.8 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.82 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 4.23 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 2.12 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.52 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 0.49 oz | Hallertauer [4.8%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |