All Grain Recipe
Submitted By: waynel (Shared)
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| Brewer: Wayne Lawson | |
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.84 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.01 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 8.01 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.01 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 3.99 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 0.99 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 0.49 oz |
Celeia [4.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
8 |
Notes
Mod of
http://growlermag.com/homebrew-recipe-saison-classic/#.Vd4odj597Ys.mailto
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by waynel