Princess Cleopatra's Imperial Ale

Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: 10G boilermaker FB
Bitterness: 171.0 IBUs	Boil Time: 60 min
Est OG: 1.087 (21.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
6.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	2
1 lbs	Dextrose (Briess) (1.0 SRM)	Sugar	3
2.00 oz	Warrior [16.3%] - Boil 60 min	Hops	4
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
1 lbs 4.00 oz	DME Golden Light (Briess) [Boil for 20 min] (4.0 SRM)	Dry Extract	6
1.00 oz	Columbus (Tomahawk) [14.2%] - Boil 20 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.2%] - Boil 15 min	Hops	8
1.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	14
1.00 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	16

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