Steve's Honey Wheat 
All Grain Recipe
Submitted By: prvt_pilot (Shared)
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| Brewer: Steve Brooks | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.24 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 0.50 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
3 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Amarillo Gold [8.5%] - Steep 10 min |
Hops |
6 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
7 |
Taste Notes
Racked to secondary 7/15/2015
Kegged on 7/27/2015Notes
Yeast used was Danstar dry Wheat Ale yeast.
Added 1 LB of honey to the primary.
This Recipe Has Not Been Rated
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