brett ipa passion mango

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.4 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.25 oz	Cascade [5.5%] - First Wort	Hops	5
0.25 oz	Centennial [10.0%] - First Wort	Hops	6
0.25 oz	Chinook [13.0%] - First Wort	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	10
0.50 oz	Chinook [13.0%] - Boil 15 min	Hops	11
0.25 oz	Citra [12.0%] - Boil 15 min	Hops	12
0.25 oz	Simcoe [13.0%] - Boil 15 min	Hops	13
0.25 oz	Cascade [5.5%] - Boil 5 min	Hops	14
0.25 oz	Centennial [10.0%] - Boil 5 min	Hops	15
0.25 oz	Chinook [13.0%] - Boil 5 min	Hops	16
0.25 oz	Galaxy [14.0%] - Boil 5 min	Hops	17
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	18
1.0 pkgs	Brettanomyces Claussenii (White Labs #WLP645)	Yeast	19
0.75 oz	Citra [12.0%] - Dry Hop 0 days	Hops	20
0.75 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	21
0.75 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	22

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